Here's What Happens When You Dry-Age A Steak In Yogurt For More Than A Month! BROKEN? 279,769 views Uploaded January 11, 2021 Info: "I love to experiment and today is no different. Yogurt is used in many countries to tenderize meats and today I used it to dry age beef for 35 days. It is an insane experiment." Posted By Ghost SHOW MORESHOW LESS Please click the “Report” button below if the video on this page is not working properly. Report this video! NEVERMIND, TAKE ME BACK Thanks! Your cooperation in making Worldstar a better site is always appreciated. Our team will now look into fixing this error. URL EMBED AUTOPLAY Embedding Options (Click to copy) Click to copy the embed code Close COPIED! CLICK TO POST AND SEE COMMENTS
